High-End Ice Cubes
A good bartender knows, the ice you use for cocktails should never be an afterthought. Ice not only chills your drink, it dilutes the alcohol, and using low-quality water or the wrong size cubes can ruin an otherwise carefully crafted cocktail.
Use the rigth size and ice quality, you will never go back to regular ice.
Large cubes melt slower.
than one-inch cubes, reducing the amount of dilution of a drink while also looking impressive. Large cubes can also be used for shaking, as they add extra fluffiness to drinks like daiquiris.
Since it is so essential, cocktail ice deserves more than a little attention. If you’re using cubes that have been in the freezer for months or ice made with tap water, it’s time to step up your game. Better ice really does make better cocktails!
